Food and Dining – The Eagle's Tale

Valentine’s Day recipe

Hannah Backus, Editor-in-Chief
February 9, 2021

More tricks than treats

Brooklyn Pernell and Laura Gill
October 30, 2020

Syrup, surveys and snow cones

Caroline Ragland and Abigail Bell
June 8, 2020

Eagle’s Tale, Soaring Wings staffs review Valentine’s Day treats

Blake Loria and Hannah Backus
February 14, 2020

Classic cookie meets new competition

Kiley Duggan, Yearbook Staff
April 23, 2019

Buff’s breakfast great for the herd

Luke Bruce, Editor-in-Chief
December 11, 2018

New restaurant puts the ‘buen’ in ‘buenos dias’

Macy McClish, Editor-in-Chief
November 26, 2018

Restaurant ‘Stix’ with great taste

Erin Sheffield, Editor-in-Chief
July 20, 2018

Squeezy Street provides new fruity flavor to Canyon

Claire Meyer, Editor-in-Chief
May 21, 2018

Barrel & Pie offers unique pizzas, dining experience

Braden Lefevre, Associate Editor
May 15, 2018

‘Recreation’ eating experience offers retro taste

John Flatt, Video Editor
May 4, 2018

Three Peeps for new flavors

Kiley Duggan, Caroline Ragland, Hutson Handley, Ally McBroom, and Emily Rempel
March 29, 2018

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