Declan Griffin

“I’m starting to learn cooking,” sophomore Declan Griffin said. “I’ve made shrimp paella and stuffed bell peppers. I know how to make spaghetti really well; that’s probably one of the dishes I’m best at, because I’ve made it the most. Some of it I learned when I was really young, and now, since I’m interested in that being my job topic, I’m starting to learn more.”